Kohi, a Japanese word for 'coffee' is also a simple cold brew coffee, frozen into ice cubes and served with warm milk and sugar syrup. Inspired by the owner's family history of planting coffee in the '80s, Kohi Coffee was born in Sto. Tomas Batangas, Philippines. Kohi Coffee aims to serve quality coffee with a fusion of Arabica and Robusta beans that are sourced directly from Philippine local coffee farmers.

Kohi Coffee's passion is to serve its freshly ground and brewed coffee with freshly baked pastries every day for a better coffee experience.

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